Specialising in fried chicken and whiskey, the bar’s name comes from a play on words with the Aussie rhyming slang for whiskey.
Using imported pressure fryers to make the friskiest fried chicken, we provide the tastiest buckets with 6 to 50 pieces of succulent chicken, with house made dipping sauces ranging from 90 to over 90,000 on the Scoville heat unit.
Young & Frisky’s brings the best of Southern American food and exotic whiskeys from all over the world, right in the heart of Gungahlin!
If you enjoy catching some live sport, delicious plucking hot fried chicken, boutique beers, cocktails and whiskey, this is the place for you!
Open for lunch, dinner and drinks!